Whole Tandoori Chicken

 It involves 2 marinations.

First Marination: - Oil, Salt, Deggie Mirch. Combine together and Rub on the bird and keep for minimum 2-4 hours.

Second Marination: - 

1. Hung Curd
2. Ginger Garlic Paste
3. Turmeric
4. Garam Masala
5. Cumin Powder
6. Coriander Powder
7. Deggie Mirch
8. Kasoori Methi
9. Lemon Juice
10. Oil
11. Salt
12. Chaat Masala

Mix all the ingredients of the second marination and apply on the bird and keep it overnight.

Cook in the preheated Air Fryer for 17-18 mins on each side. Apply oil before putting the bird in Air Fryer.