Shami Kebab

 Ingredients 1: -

1. Cinnamon
2. Laung 3-4
3. Badi Elaichi 2
4. Kalimirch
5. Lal Mirch 2-3
6. Onions
7. Garlic
8. Ginger
9. Mutton 1/2 kg 
10. Chana dal - 1/4 cup soaked for 3-4 hours
11. Salt
12. Dhaniya Powder
13. Deggie Mirch
14. Garam Masala
15. Coriander Powder

Take oil in a heavy-bottomed pan and put all the ingredients until fragrant. Then add mutton and chana daal and cook until mutton leaves water and starts to dry then add 2 cups water and let it cook for 1/2 hour or until the water dries.

Let it cool and then grind into fine paste.

Ingredients 2: -

1. Green Dhaniya
2. Pudina
3. Hari Mirch
4. Lemon Juice

Mix all the Ingredient 2 to the paste created earlier and then shape into kebabs. Keep in fridge to let them set.

Air Fry in preheated Airfryer for 8-10 minutes. Baste with ghee or oil before putting in Air Fryer.