Veggie Burger Tikkie

 Ingrdients:- 

1. Boiled Potatoes - 4
2. Carrots - 2
3. Beans
4. Corn
5. Peas 
6. Spinach
7. Ginger
8. Green Chilie

Take oil in a pan and add carrots and beans. cook for some tine and add corn and Peas. Next add finger and green chilies and then spinach. Add salt, turmeric, dhaniya powder and garam masala. Cook until soft and then mash the veggies with a masher. Now add boiled potatoes and cook for a while.

Let the mixture cool and then add breadcrumbs and 1Tbsp Cornstartch. Shape into the form of burger pattie.

Make a slurry of cornflour and Cornstartch. Dip the Patties in the slurry and then into breadcrumbs.

Cooking masala Chicken or mutton

1. Take some ghee in a heavy-bottomed pan and add cumin and finely cut onion.
2. Cook the onion till it turns translucent
3. Add  chicken or mutton curry pieces
4. Cook for 15-20 minutes or until it's properly seared leaves water and almost dried.
5. Then add ginger garlic paste and cook for 2-3 minutes.
6. Then add salt, turmeric, dhaniya powder, garam masala, deggie mirch and chicken masla for chicken gravy or salt, turmeric, dhaniya powder, garam masala, deggie mirch and kali mirch powder + chotti elaichi powder for mutton.
7. Cook for another 5 minutes.
8. Then add Tomatoes + Curd + Green chillie puree and cook for 15 minutes. Add Kasoorie methi also.

Popcorn Chicken

 Ingredients: -

1. Salt 
2. Deggie Mirch
3. Turmeric
4. Dhaniya Powder
5. Hing
6. Vinegar
7. Ginger Garlic Paste
8. Chopped Coriander
9. Egg White
10. 1 Tbsp Cornstarch

Mix all the ingredients with diced chicken thigh fillet. Roll in Breadcrumbs + Cornstarch and then fry.

Shami Kebab

 Ingredients 1: -

1. Cinnamon
2. Laung 3-4
3. Badi Elaichi 2
4. Kalimirch
5. Lal Mirch 2-3
6. Onions
7. Garlic
8. Ginger
9. Mutton 1/2 kg 
10. Chana dal - 1/4 cup soaked for 3-4 hours
11. Salt
12. Dhaniya Powder
13. Deggie Mirch
14. Garam Masala
15. Coriander Powder

Take oil in a heavy-bottomed pan and put all the ingredients until fragrant. Then add mutton and chana daal and cook until mutton leaves water and starts to dry then add 2 cups water and let it cook for 1/2 hour or until the water dries.

Let it cool and then grind into fine paste.

Ingredients 2: -

1. Green Dhaniya
2. Pudina
3. Hari Mirch
4. Lemon Juice

Mix all the Ingredient 2 to the paste created earlier and then shape into kebabs. Keep in fridge to let them set.

Air Fry in preheated Airfryer for 8-10 minutes. Baste with ghee or oil before putting in Air Fryer.

Whole Tandoori Chicken

 It involves 2 marinations.

First Marination: - Oil, Salt, Deggie Mirch. Combine together and Rub on the bird and keep for minimum 2-4 hours.

Second Marination: - 

1. Hung Curd
2. Ginger Garlic Paste
3. Turmeric
4. Garam Masala
5. Cumin Powder
6. Coriander Powder
7. Deggie Mirch
8. Kasoori Methi
9. Lemon Juice
10. Oil
11. Salt
12. Chaat Masala

Mix all the ingredients of the second marination and apply on the bird and keep it overnight.

Cook in the preheated Air Fryer for 17-18 mins on each side. Apply oil before putting the bird in Air Fryer.