Mushroom Capsicum Masala

Hello everyone :-) I have kept my promise I am back with one delicious recipe.Although I cooked a lot this weekend as I had guests visiting but was so busy that could not click the pics. So all those recipes would come later but still this one is also worth trying.

Ingredients:-

1. Mushroom - 2 cup thickly cut
2. Capsicum - 2-3 thickly cut
3. Onion – 2 finely chopped + 2 thickly cut
4. Tomato – 2, big pureed
5. Ginger garlic paste – 2 tsp
6. Red chilli powder – 1 tsp
7. Green chillies 2 finely chopped
8. Garam Masala powder – 1 tsp
9. Coriander powder - 1tsp
10. Cumin seeds – 1 tsp
11. Salt – to taste
12. Turmeric - 1 tsp
13. Oil – 1 tbsp 
14. Fresh coriander leaves to garnish
15. Kasoori meethi - 1 Tbsp
16. Cashew nuts - 5-6

Method:-

• Wash and clean the mushrooms and capsicum and cut into thick pieces.
• Heat a kadai with 1-2 tbsp of oil.  Add the cumin seeds, once it changes color add the finely chopped onion, ginger garlic paste  and sauté till it changes to a light brown color
• Now add the cashew nuts, ginger garlic paste and green chillies and fry for 2 minutes.
• Add salt , turmeric , coriander powder and garam masala powder and mix well now add chopped tomatoes and cook till the tomatoes become mushy and oil is separated.
• Take this mixture out of the kadai and let it cool. Blend this mixture to a fine paste
•  In the same kadai, heat 1 tbsp of oil.Add the thickly cut mushroom, capsicum and onions and cook for 5 minutes on medium flame. Add the paste made in the previous step to these vegetables and add a little water and let it cook for another five minutes.
• Switch off the flame and add roasted and crushed kasoori methi.Serve hot with Rotis or Naan.