Chinese and Korean mix

Hello !!!

Some years back my husband's job demanded a lot of travel and because of that he got an exposure to a lot of cuisines. Korea had been a major client location where he used to go very often so he always wanted to have something to eat that is like wrapped maybe in a lettuce leaf and inside we have some rice some chicken.

So this is what I tried last night. I prepared honey chillie chicken and wrapped it inside the lettuce leaves along with some white rice. My husband was delighted and so was I :-)

So let me share my honey chillie chicken/Gobhie recipe tonight.

Recipe:-

Ingredients:-

 1/2 kg chicken fillets

salt
oil (for deep frying)
1 teaspoon finely cut ginger
2 teaspoons finely cut garlic
2 tablespoons honey
2 teaspoons cornflour
1/3 cup water
1 tablespoon sweet chili sauce
1/3 cup lemon juice
2 teaspoons soy sauce
6 shallots
Directions:

Marinate chicken/blanched gobhie (blanch in hot water with some salt for 5 minutes) in a marinate of honey,ginger,garlic,oil ,salt ,pepper and lemon. Keep for 4 hours.

Coat lightly with flour which has been seasoned with salt.

Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
Remove from oil, drain on paper towels.
Repeat with remaining chicken.

Pour off excess oil leaving one tablespoon of oil in pan.Add ginger and garlic to pan, saute gently one minute.Add honey, stir for one minute.Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.Stir until sauce boils and thickens.Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.Add sliced shallots, cook for a further minute.

Serve with rice or chinese noodles wrapped in lettuce leaves.

Cheers, 

Raaghav's Mom